Waverly’s uses the
latest technology with our state of the art drum
roaster. We roast in small batches to assure that
the roast is consistently superior. Green bean roasting
varies greatly from region to region according to
density and other factors. At Waverly’s we
have developed an individual profile for each region’s
coffee. We then blend the roasted beans and deliver
the finest taste in town!
At Waverly s we believe that
freshness is a key ingredient to pouring the perfect
cup. We first package the coffee immediately after
cooling, in an airtight sealed bag with a one way
valve. The use of a breather valve helps keep oxygen
out, expel CO2 and acts as a temperature control.
Coffee is best at 24 to 36 hours after the roast.
Store whole beans in an airtight container and grind
for each use. Coffee deteriorates quickly and you
should use it within 10 days. Waverly s is committed
to providing you with the freshest coffee and we
proudly print the roast date on each bag.
In addition to delivering
the freshest coffee possible, it is very important
to us to provide a chemical free decaffeinated coffee.
Most decaffeinating processes use chemical solvents,
such as methylene chloride, to decaffeinate coffee
beans. The SWISS WATER® Process is a 100% chemical
free coffee decaffeination process that results
in a great-tasting decaf. Yes, it is possible to
get a rich, flavorful cup of joe without the caffeine
and chemicals! Visit